Born from a shared passion for hospitality and a deep respect for local history, The Landing Steakhouse is the result of a unique post-pandemic collaboration. When "Sonny" Patel, owner of the iconic Best Western at Hunt’s Landing, sought to revitalize his legendary venue, he teamed up with renowned Sullivan County restaurateur Randy Resnick—the visionary behind Bernie’s Holiday Restaurant (BHR Caterers) and Crust Italian Eatery. Together with Randy's wife April Resnick and manager Shane Phillipy, they transformed the legacy space into a premier destination for Italian-inspired steak and seafood.

At The Landing, we bridge the gap between tradition and modern elegance. By incorporating local culinary legends like the famous Dodge Inn Steak, we honor the region’s heritage while offering a refined, upscale atmosphere overlooking the water. Whether you’re joining us for a quiet date night by the lake or a grand celebration, our mission remains the same: to provide impeccable service and world-class Black Angus cuts in a setting that feels like home.